Recipe · Ντάκος
Dakos.
Barley rusk topped with ripe tomato, soft cheese, olive oil and herbs.
Ingredients
Keep it simple.
barley rusktomatocheeseolive oil
Method
- Moisten the barley rusk lightly.
- Top with grated or chopped ripe tomato.
- Add soft cheese, olive oil, oregano and optional olives.