eatinAttica

Grilled skewered meat or a wrapped street-food meal found throughout Greece.

Sesame-coated bread ring strongly associated with city bakeries and street stands.

Small fried dough bites traditionally finished with honey and cinnamon.

Baked pasta layered with seasoned minced meat and béchamel.

Layered aubergine, meat sauce and béchamel, now one of the best-known Greek dishes.

Tomatoes and peppers filled with rice, herbs and sometimes minced meat.