eatinCentral Macedonia
Thessaloniki and the surrounding Macedonian plains combine pastry, meze, seafood, peppers and rich meat dishes.
Regional foods
Μπουγάτσα
dishBougatsa
Crisp phyllo pastry made in sweet custard and savory versions.
Τρίγωνα Πανοράματος
sweetTrigona Panoramatos
Crunchy syruped pastry triangles filled with cream, associated with Thessaloniki.
Σουτζουκάκια
dishSoutzoukakia
Cumin-scented elongated meatballs served in tomato sauce.
Μυδοπίλαφο
dishMussel Pilaf
Rice cooked with mussels and aromatics, popular around northern Greek coasts.
Ρεβανί
sweetRevani
Semolina syrup cake with a soft crumb and citrus fragrance.
Τζατζίκι
dishTzatziki
Yogurt, cucumber and garlic dip served throughout Greece.
