eatinEastern Macedonia & Thrace

A preserved cooked meat specialty associated with northern Greece and Thrace.

A traditional Thracian sausage-style festive preparation.

A dried grain-and-dairy preparation cooked into a warming soup.

Stuffed leaves with rice or meat fillings, part of northern and refugee culinary traditions.

Layered phyllo, nuts and aromatic syrup, shared across the eastern Mediterranean.

Small seafood plates served with ouzo, tsipouro or wine along the Greek coast.