eatinIonian Islands
Venetian influence, citrus, seafood, cured meats and island-specific stews give the Ionian kitchen a distinctive accent.
Regional foods
Παστιτσάδα
dishPastitsada
Corfiot pasta with richly spiced red meat sauce.
Σοφρίτο
dishSofrito
Corfiot veal cooked with garlic, parsley, vinegar or wine.
Μπουρδέτο
dishBourdeto
Spicy Ionian fish stew colored with red pepper.
Μπιάνκο
dishBianco
Corfiot white fish stew with garlic, lemon and potatoes.
Λαδόπιτα
sweetLadopita
Olive-oil based sweet associated especially with Lefkada.
Μαντολάτο
sweetMandolato
Ionian nougat traditionally made with nuts and honey or sugar.
