eatinThessaly
Plains, mountains and the Pagasetic Gulf meet in a cuisine of pies, grains, meat, cheese and tsipouro meze.
Regional foods
Σπετζοφάι
dishSpetzofai
Sausage and pepper stew strongly associated with Pelion and Thessaly.
Μεζές τσίπουρου
dishTsipouro Meze
Small seafood and savory plates served with tsipouro, closely associated with Volos.
Μπατζίνα
dishBatzina
Crustless courgette-and-cheese pie associated with Thessaly.
Χαλβάς Φαρσάλων
sweetFarsala Halva
Glossy caramelized starch halva associated with Farsala.
Τραχανάς
productTrachanas
A dried grain-and-dairy preparation cooked into a warming soup.
Φέτα
cheeseFeta
Brined Greek cheese protected by PDO and produced in designated regions.
