eatinWestern Macedonia

Large beans strongly associated with the Prespa area and baked bean dishes.

Greek saffron cultivated around Kozani and protected as a regional product.

Sweet red peppers associated with Florina and northern Greek cooking.

Bean soup with vegetables and olive oil, a classic home-style Greek dish.

A broad family of handmade savory pies filled with greens, cheese, meat or seasonal ingredients.

Semolina syrup cake with a soft crumb and citrus fragrance.