eatinWestern Greece
Coastal seafood, mountain livestock, olives and regional pies connect Achaia, Aetolia-Acarnania and Elis.
Regional foods
Μπουρδέτο
dishBourdeto
Spicy Ionian fish stew colored with red pepper.
Αρνάκι φρικασέ
dishLamb Fricassee
Lamb with greens and an egg-lemon finish, widespread in western and central Greece.
Φέτα
cheeseFeta
Brined Greek cheese protected by PDO and produced in designated regions.
Ελληνικό ελαιόλαδο
productGreek Olive Oil
A foundational ingredient produced across much of Greece, with numerous protected regional oils.
Γαλακτομπούρεκο
sweetGalaktoboureko
Custard-filled phyllo pastry soaked in aromatic syrup.
Σαγανάκι
dishSaganaki
Cheese pan-fried until golden and served hot as a meze.
